The World's Best Gold Leaf Gastronomy
Our Japan has been proud of the gold leaf gastronomy for 400 years. What Japanese people utilise the gold leaves for any foods is a common custom for anyone in this nation, unlike the other nations.
Moreover, the traditional gold leaf production is principally from Kanazawa (the meaning of the place name: Gold Marsh) where is a famous neighbour for our Tohoku region whose Iwate as well as Miyagi Prefectures are the most famous places of origin for gold in the world since A.D. 749 (1300 years ago).
Even after the historical disaster of 2024 against its area, the Kanazawa area has never had a damage, with its richer travelers from all over the world.